11/8/2023 0 Comments Masseto wine price 2020![]() ![]() ![]() You feel the oak tannins on the finish with toast and vanilla that will certainly shed as the wine ages. Those distinctive notes of macchia mediterranea (wild bush) that I always associate with Masseto are less present in this vintage. If concerned that the hot vintage would draw out too many ripe fruit tones, the oak serves to soften some of the more volatile components of the fruit. Perhaps, what this vintage lacks is that profound varietal character that we saw in recent vintages like 20. I tasted this wine next to the decidedly more playful Massetino, and the Masseto moves over the palate with substantial fruit weight and concentration gained over the course of this hot and dry growing season (which produced smaller, richer and more compact berries). It is powerful, but that’s always the case with Masseto (this vintage records a 15.5% alcohol content). Like most vintages of Masseto tasted this early in the game, the oak is omnipresent, and it grounds the wine in terms of texture and structure. The wine then goes into bottle for 12 months before its release. Fermentation kicks off in a combination of steel and oak tanks before the wine is racked over to barrique, where it rests for two years. This wine was made in the old winery (the existing Ornellaia winery). The center of the vineyard now is home to the new Masseto winery and an adjacent tasting room built into a pre-existing farmhouse. That ideal position opens the vineyards to soft breezes, proximity to the sea, long daylight hours and cool diurnal shifts from the protective wall of low mountains at the back. The vines are planted at an altitude of 80 to 100 meters above sea level in blue clay soils that are unique to Bolgheri. This special site is located at the base of the mountains that rise gently from the Tyrrhenian Sea, with the picturesque silhouette of the Castiglioncello castle at the top. The Masseto vineyard is a triangular-shaped plot tucked in at the back of the same property that houses the Ornellaia vineyards and winery. The objective for winemaker Axel Heinz is to express both the unmistakable personality of Masseto and the specific character of the vintage.The Masseto 2017 Masseto puts on another exhilarating, knock-out performance for the third year in a row. From the beginning of the harvest to the release of Masseto, three intense years pass, marked by respect of nature and time, constant attention to detail and careful winemaking decisions that best express and respect Masseto's character. ![]() It is made by Tenuta dell'Ornellaia located in the vaunted Bolgheri region of Tuscany, Masseto was first released in 1986 and quickly gained a reputation as one of the world's most sought after and considered one of the most famous Super Tuscan wines.Īmong the first people to realize the potential of the great terroir of the Masseto hill was the great Russian-American oenologist, André Tchelistcheff, who contributed to the conception of Masseto in the early 1980s. Masseto is a rare, single-vineyard wine made entirely from Merlot grapes grown on the vineyard bearing the same name, known for its aromatic complexity, opulent fruit and tannic structure. It’s not the greatest Masseto ever made, but it performs beautifully nonetheless. In fact, the tannins are absolutely gorgeous here: They are silky, refined and delightful. Lastly, is the wine’s aging potential that is already evident in terms of the integrated acidity and the richness of the tannins. Second, is the mouthfeel that is as supple, rich and persistent as you should expect of a wine of this pedigree. The aromas are presented in kaleidoscope effect so that many bright colors blend into one. This wine delivers on all the many promises it makes.įirst is the exceptional quality of the bouquet with seamless integration of dark fruit to spice, to chocolate, to Mediterranean herb. From Italy’s most celebrated 7-hectare plot of Merlot, the 2011 Masseto is a wine of grand and lofty ambitions that happily materialize in the glass. ![]()
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